Alejandro, Jonny & Bernardo workshop
3 workshops. Each focused on a different pastry.
No other workshop in the Czech Republic offers you such quality tutors as Alejandro Luna and Jonny Pisanelli. These top bakers have experience with some of the world's best bakeries.
Bernardo Flores is a Mexican baker and co-owner of BREAD Panaderos bakery. He described 15 years of baking experience this year in his book “With the manos in the Mother's Table” (With Hands in Sourdough).
A unique opportunity to bake with the world's top
You will learn how to make the best pastry and bread
You will get all the recipes and procedures
Tutors/bakers
Let us help you become a true expert
What will you learn?
Quiche Verde • Quiche Lorraine • Sausage Roll Mushroom Galette • Turnover • Ham & Cheese Croissant • The Ruben
Spinach & Feta Croissant • Savoury Twice Baked Croissant • Bacon & Maple Scroll • Leek Danish • Egg & Tomato Danish • Leek Danish
Danwich • Potato-Parmesan Scrunchie • Pretzel • Cheese Brioche • Chunky Beef Pie
Baguette • Fougasse • Ciabatta • Focaccia • Crystal Bread • Shokupan
Pan de Muerto • Country Loaf (Wheat Levain) • Country Loaf (Rye Levain) • Whole Wheat Loaf • Porridge Loaf • Mesquite Loaf
Panettone • Pandoro • Kougelhoupf • Stollen
What awaits you on the course?
Lots of baking, information and fun
Professional lecturers
Alejandro, Jonny and Bernardo are not just “Instagram bakers”, but true professionals with many years of experience in bakeries from Australia, the Middle East to the USA.
More about lecturers:
Bernardo Lunes
Alejandro Luna
Jonny Pisanelli
You will receive all recipes
Signed booklet with recipes, stickers, t-shirt.
And everything you bake, you eat too :-)
Meet other bakers from the industry
Meet other enthusiastic bakers and pass on the experience. We want to raise the level of the Czech bakery industry.
Refreshments and an evening wine party with all participants are provided during the course.
The LAB by Kornfel
Kornfel is one of the most important European manufacturers of bakery ovens and bakery equipment. The quality and reliability of Kornfel bakeries is evidenced not only by the thirty-year tradition in the development and installation of bakery ovens, but also by hundreds of satisfied customers throughout Europe.
Čejč, Czech Republic
Kornfel's premises are located in Čejč in South Moravia.
Accomodation
There are plenty of options for winegrowers and hotels in the surrounding area. We will be happy to help you find accommodation.
3 workshops. 3 lecturers. 3 directions.
Salted Pastry Course (Savoury Pastry Class)
20-21 Oct 2025 | Alejandro Luna & Jonny Pisanelli
The first masterclass will be a bit unconventional — even if we will deal with pastry, sugar will not have its place in it. We will focus on laminating the dough with butter to make our own croissant and puff pastry, but everything we bake will not be the least bit sweet. A total of up to eighteen different products! From croissant dough it will be, for example Ham & Cheese Croissants, Reuben Croissants with pastrami and sauerkraut, Egg & Tomato Danish, but also a croissant sandwich Danwich with pesto and burrata .From puff pastry for example bags with chorizo and potatoes, Mushroom Galette and great Sausage Roll. We also knead breaded pâté and together we will prepare the traditional Quiche Lorraine. In addition, we will learn Olive Oil Brioche, pretzels and as a bonus -- great australian Chunky Beef Pie!
Sourdough Bread Course (Sourdough Bread Class)
23-24 Oct 2025 | Bernardo Flores & Alejandro Luna
Learning to bake bread with natural sourdough is not difficult, but the real challenge is especially on a professional level — and this is where Bernardo, with his experience, is the right person in the right place. During the two days we will focus on sourdough and especially the long and slow fermentation of bread doughs. Except sourdough bread we learn to prepare as well baguettes, ciabatty and focaccia and the increasingly popular Japanese toast Shokupan. And since Bernardo arrives from Mexico, the surprise will also be mysterious Pan de Muerto.
Panettone and Christmas treats Class
27-28 Oct 2025| Alejandro Luna & Martin Marek
Christmas is here! Are you lacking ideas on how to reach out to confused customers this year? This masterclass is just for you. We learn Panetone — the most popular Italian delicacy, which is slowly gaining popularity in our country. Come learn the right version, whether classic, with chocolate or maybe poppy seeds. You know Pandoro? A holiday cake that lasts a long time and pleases both grandmother and aunt, great Kougelhoupf or swaddled stole. Everything prepared from Lievito Madre.
Registration for the course
Please let us know which course you would like to apply for.
Focused on non-traditional salty pastry products.
Learn how to bake sourdough bread with one of the best bakers in the world.
Alejandro will teach you how to bake cakes that you can't just see with us.
FAQs
The courses are designed for all professional and amateur bakers, for owners or technicians of bakeries who want to expand the range of products.
It is not a prerequisite, but in order to enjoy the course, we recommend that you have an awareness of baking.
Yes, all lecturers are speaking English and Spanish.
The course is two days. Morning to late afternoon.
Yes, when paying for the course, you can add company billing information to us and the payment will be made via an advance invoice.
Sí, todos los participantes depuestos recientes y todas as proceduras en forma printada.
Don't miss the opportunity to learn from the best bakers in the business!
All you have to do is send an application. We'll take care of the rest.
